Bride and Bloom Magazine
I love Bride and Bloom Magazine! I found this very cool article and thought it would fit perfect with Fall......The article is:“A Chocolate Dipped Soiree” featured in the current issue of Bride and Bloom, on newsstands now.
I am completely loving the chocolate theme! What fits better with fall than chocolate? Imagine serving your guests hot chocolate on the beach or cutting them a slice of that amazing chocolate cake. Just imagine what you can do with this theme..............!!!
Photography: The extremely talented Paula and Mike of Luna Photo
Florals: The amazing LaVonne of Adorations
Stationary: Posh Paperie
Cake: Melody of Sweet and Saucy shop.
Linens: Wildflower Linens
Chairs: Those beautiful rosette chairs from Chameleon Chair
Rentals: Megan with Classic Party Rentals
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